CINNAMON PEANUT BUTTER CREAM LIQUEUR....

CINNAMON PEANUT BUTTER CREAM LIQUEUR....
So, i have a thing for cream liqueur and cocktails. So here goes...
ingredients:
2 tots liqueur (vodka, rum, whisky, tequilla)
1 cup (250ml) milk, or you can use milk powder 2 table spoons
1 cup (250ml ) water (warm)
1tablespoon peanut butter (creamy, not crunchy)
1 tea spoon vanilla essense
1 tea spoon cinnamon powder
1tea spoon sugar/honey/stevia/aspa sweet
results: about 4 or 5 servings
directions;
put all ingredients in a blender and blend. You can add ice cubes to chill it, or use frozen milk

alternatives:
-you can add cocoa instead of peanut butter for a choco flavour, but dont use brandy with cocoa because it will be bitter
-you can use coconut milk instead of dairy milk or milk powder
-for a strawberry taste, you can add strawberry essence or strawberry syrup. or you can add both chocolate and strawberry.
-serve chilled, or if during the Nairobi winter, you can serve it warm and streamy!!!
Enjoy!!!

 

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